There is a consistency of performance in the kitchen and a belief in the value of freshness and quality. Full use is made of local game, Aberdeen Angus beef, fish, shellfish and produce from the garden.
Wines from around the world have been carefully selected.
The gentle ambience of our dining room makes the experience even more enjoyable. You will find our personal service second to none.
Lunch is served in the Dining Room between 12.30pm and 1.45pm.
Monday to Saturday
2 courses including coffee - £19.50
3 courses including coffee - £25.50
3 courses including coffee - £30.00
Between Monday and Saturday a light soup and sandwich menu is available in the bar between 12.30pm and 1.45pm.
Dinner is served in the dining room between 7.00pm and 8.30pm.
3 courses including canapés, coffee and petit fours - £53.00